Bioindustry Blog
Gut microbiota and Covid-19 – possible link and implications
Various research groups have described gastrointestinal disorders in patients with COVID-19 (Trottein and Sokol, 2020). In particular, alterations in the gut microbiota were observed with a consequent enrichment of opportunistic pathogens and depletion of beneficial...
Lactoferricin a primisin ally for your health
Lactoferrin is a natural peptide derived from the hydrolysis of lactoferrin, a glycoprotein contained in whey. It is mainly appreciated for its antimicrobial activity, being able to effectively contrast fungal and bacterial infections caused by both Gram+ and Gram-,...
(Italiano) Biochimica industriale, un campo in forte espansione
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(Italiano) Laboratorio di analisi, utilizzo dei biocatalizzatori
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Antimicrobial and antiviral activity of Lactive
Lactive is a patented synergistic product, an innovative lactoferricin-based hydrolysate. Lactoferricin is a natural peptide derived from lactoferrin, a milk protein. Our product is the result of a careful observation of the extraordinary mechanism by which babies...
(Italiano) Biocatalisi industriale: i processi che rispettano l’ambiente
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(Italiano) Sviluppo progetti, dall’idea al prodotto
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(Italiano) Laboratorio biologia molecolare, struttura e servizi
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(Italiano) Ricerca e sviluppo alimentare, quali novità
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(Italiano) Differenza tra proteine idrolizzate e isolate: nessuna per qualità
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