Quality is fundamental, whatever the product in question. In the case of hydrolysed proteins, it is even more important to take care of the production process and the raw materials used. The fields of application, such as the ever-expanding nutraceutical industry, also make a difference. These are, in fact, highly competitive markets where it is quality that determines the success of a product or brand.

Hydrolysed proteins, a production capable of competing

Hydrolysed proteins are mixtures of products obtained from a protein treatment aimed at reducing them into smaller fragments (amino acids and peptides). Hydrolysed proteins on the market include those derived from whey, but also those obtained from egg and soya.
The nutraceutical industry has seen an increase in sales for some years now. Hydrolysed proteins are used for the production of sports supplements and nutritional supplements because they have simpler structures and are particularly suited to the needs of athletes.
This type of product therefore covers a growing demand. In recent years, in fact, companies that sell protein dietary supplements for athletes have increased and consequently also the competition between them.
There are therefore only two ways to beat the competition: lower prices or offer a better product.

How to offer a competitive product

There are many factors that make a product competitive, quality is in first place but also an affordable price. To satisfy this second requirement, however, one must not necessarily go to the detriment of the first.
At Bict we are able to offer our customers a convenient production service without losing sight of the quality of the final product. This is possible because for our production lines we use robotic units that optimize the processes and guarantee their quality.
Each operation is supervised by a professional from our team. Automated processes therefore save considerable time, lowering production costs and making human error practically zero.